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Ingredients:
Tomatoes: 300 g (1 can)
Olive Oil: 2 tbsp (30 ml)
Garlic: 1 clove
Oregano: 1 tsp
Medium Eggplants: 2
Parmesan: 1/4 cup (30 g)
Mozzarella: 2 balls
Milk: 1/2 cup (120 ml)
Eggs: 2
Flour: as needed
Dry Basil: 1 tsp
see continuation on next page
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