Pineapple Cream Cheese Pie

Meet the mouthwatering Pineapple Cream Cheese Pie – a dessert that’s as easy to make as it is to devour. With a buttery cookie crust encasing a 5-ingredient, no-bake filling, this pie comes together in minutes. It can be made ahead and stored refrigerated or frozen for a convenient, tasty treat.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter

For the Filling:

• 12 oz cream cheese, softened
• ½ cup granulated sugar
• ½ cup crushed pineapple, drained
• ½ teaspoon vanilla extract
• 2 large eggs, separated

For the Topping:

• 1 cup heavy cream
• 2 tablespoons sugar
• ¼ cup chopped pecans or almonds (optional)

Instructions:

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