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Why You’ll Love This Recipe:
- Festive and Fun: The pastel-colored layers make this the perfect Easter dessert.
- Easy to Make: With just a few ingredients and simple steps, anyone can whip this up.
- No-Bake Dessert: No need to turn on the oven – just mix, layer, and chill.
- Light and Creamy: The combination of Jell-O, cream cheese, and whipped topping creates a smooth and delightful texture.
- Make-Ahead Friendly: This pie needs to chill, making it a great dessert to prepare in advance for stress-free entertaining.
Ingredients You’ll Need:
For the Pie:
- 1 pre-made graham cracker crust
- 1 (3 oz) box lemon Jell-O
- 1 (3 oz) box grape Jell-O
- 1 (3 oz) box berry blue Jell-O
- 3 cups boiling water (1 cup per Jell-O flavor)
- 3 cups cold water (1 cup per Jell-O flavor)
- 8 oz cream cheese, softened
- 1 ½ cups whipped topping
For Decoration:
- Whipped cream
- Pastel sprinkles
- Candy eggs
Step-by-Step Instructions:
see continuation on next page
