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This creamy and slightly sweet Hawaiian Mac Salad is a classic side dish, often found at plate lunch spots and food trucks. Overcooking the macaroni is key to achieving its signature texture, allowing it to soak up the rich dressing.
Ingredients:
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Half and half | 2 cups |
| Mayonnaise | 2 cups |
| Yellow onion, finely grated | 1/4 cup |
| Granulated sugar | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
For the Salad:
| Ingredient | Quantity |
|---|---|
| Dried elbow macaroni | 1 lb |
| Apple cider vinegar | 1/4 cup |
| Carrots, finely grated | 2 |
| Celery, finely diced | 1/4 cup |
see more in the next page
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