Creamy Scalloped Potatoes 

These creamy scalloped potatoes are tender, layered slices of potatoes baked in a rich, garlicky cream sauce until perfectly soft and golden on top. This is one of the best easy potato side dishes for holidays, family dinners, or any comfort meal.

Every bite is creamy, cheesy, and full of flavor—exactly what makes this classic dish so irresistible.

If you love easy baked potato recipes, this one delivers a perfect balance of creamy texture and rich taste.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6
• Calories: ~350 per serving

Ingredients

• 2 lbs potatoes, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• Fresh parsley (optional, for garnish)