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Garlic Parmesan Cheeseburger Bombs
Golden dough, juicy beef, melty cheese — all wrapped in garlicky, buttery bliss.
These savory bombs are everything you want in a comfort snack: crispy on the outside, gooey on the inside, and bursting with cheeseburger flavor. Whether you bake or air fry them, they’re perfect for game day, family nights, or anytime you want something fun and satisfying.
🧾 Ingredients
Cheeseburger Filling
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 500g ground beef (80/20 preferred)
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce (optional)
- ½ cup ketchup or BBQ sauce (optional)
- ½ tsp smoked paprika or chili flakes (optional)
- 200g shredded cheddar or cheese cubes (American, mozzarella, gouda)
Dough Options
- Homemade Dough:
- 2¼ tsp active dry yeast
- 1 tsp sugar
- ¾ cup warm water (110°F / 43°C)
- 2 cups all-purpose flour
- ½ tsp salt
- 2 tbsp olive oil
- Shortcut:
- 1 can refrigerated biscuit or pizza dough (≈340g)
Garlic Parmesan Coating
- 4 tbsp melted butter
- 3 cloves garlic, minced
- 2 tbsp chopped parsley (or 1 tbsp dried)
- ½ cup grated parmesan
- Optional: red pepper flakes or Italian seasoning
Instructions:
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