Fried Cabbage with Shrimp, Sausage & Bacon

Looking for a one-pan wonder that’s packed with flavor and comes together in just 30 minutes? This Fried Cabbage with Shrimp, Sausage & Bacon is a savory, smoky, and hearty dish that brings together crisp cabbage, juicy shrimp, smoked sausage, and crispy bacon. It’s a quick and easy meal perfect for any night of the week!

Why You’ll Love This Recipe

• Full of Flavor: Bacon, sausage, and shrimp bring bold, smoky, and savory tastes to this dish, while cabbage adds a tender-crisp texture.
• Quick & Easy: Ready in just 30 minutes, this is a great recipe for busy weeknights.
• Low-Carb Friendly: With simple ingredients and no heavy starches, it’s a great option for those following a low-carb or keto lifestyle.

Ingredients for Fried Cabbage with Shrimp, Sausage & Bacon

• 1 small head of cabbage, chopped: The star veggie of the dish, cabbage soaks up all the delicious flavors.
• 1/2 lb shrimp, peeled and deveined: Tender and sweet, shrimp adds a seafood flair.
• 1/2 lb smoked sausage, sliced: Adds a smoky, savory depth. Use your favorite brand or even andouille for extra spice.
• 4 slices bacon, chopped: Crispy bacon bits that bring a salty, smoky kick to every bite.
• 2 cloves garlic, minced: Fresh garlic enhances the overall flavor with a bit of aromatic richness.
• 2 tbsp olive oil: Helps sauté the garlic and cabbage to golden perfection.
• 1/2 tsp smoked paprika: Adds a subtle smoky flavor that complements the bacon and sausage.
• Salt and pepper to taste: Simple seasonings to balance and enhance the dish.
• Fresh parsley for garnish (optional): A touch of green for freshness and color.