Mango Cheesecake

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This Mango Cheesecake combines the rich creaminess of classic cheesecake with the refreshing sweetness of tropical mango. With a buttery vanilla crust, silky mango-infused filling, and a glossy mango topping, this dessert is both elegant and irresistible—perfect for summer gatherings or any special occasion.

Ingredients

For the Crust

  • 1 ½ cups vanilla wafer cookies, crushed

  • 6 tablespoons unsalted butter, melted

For the Filling

  • 3 packages (8 oz each) cream cheese, softened

  • 1 cup granulated sugar

  • ¼ cup all-purpose flour

  • 4 large eggs

  • ½ cup mango puree

  • 1 teaspoon vanilla extract

  • Pinch of salt

For the Topping

  • 1 cup mango puree

  • ¼ cup granulated sugar

  • 1 tablespoon lemon juice

  • ½ teaspoon unflavored gelatin

Preparation

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