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Ingredients (Serves 2–3):
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3–4 eggs
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¼ cup milk (optional, for fluffier eggs)
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Salt and pepper to taste
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½ cup shredded cheese (cheddar, mozzarella, or your favorite mix)
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¼ cup chopped bell pepper or spinach (optional)
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2 slices of sandwich bread (or 1 long sub roll, halved)
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1 tbsp butter or olive oil
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Cooked bacon, sausage, or ham slices (optional)
🔄 Instructions:
see continuation on next page
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