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Ingredients:
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2 1/4 teaspoons active dry yeast
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1/4 cup warm water (about 110°F or 45°C)
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1/2 cup milk, warm
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1/4 cup granulated sugar (for the dough)
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1/4 cup unsalted butter, melted
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1 large egg
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1/2 teaspoon vanilla extract
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3 cups all-purpose flour
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1/2 teaspoon salt
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Vegetable oil (for frying)
For the Cinnamon Sugar Coating:
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
Instructions:
see continuation on next page
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