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Ingredients:
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2 salmon fillets
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4-5 small baby potatoes (or 2 medium-sized potatoes), cut into halves or quarters
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper, to taste
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1 lemon, sliced (for garnish and flavor)
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Fresh herbs (optional, such as dill, parsley, or thyme)
Instructions:
see continuation on next page
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