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Ingredients:
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1 sheet of store-bought shortcrust pastry (or homemade if you prefer)
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1 tablespoon olive oil (for greasing)
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Fillings of your choice (such as cheese, vegetables, meats, or creamy dips)
For a savory filling (example: cheese and ham):
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1/2 cup grated cheese (cheddar, mozzarella, or a mix)
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2-3 tablespoons diced ham (optional)
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1 tablespoon cream cheese (optional for creaminess)
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Salt and pepper to taste
For a veggie filling (example: spinach and ricotta):
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1/2 cup fresh spinach, sautéed and drained
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1/4 cup ricotta cheese
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Salt, pepper, and nutmeg to taste
Instructions:
see continuation on next page
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