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A rich, moist cake filled with tender apples, crunchy pecans, and topped with a silky caramel glaze.
This dessert blends comforting fall flavors with a bakery-quality finish. Perfect for holidays, potlucks, or just a cozy night in.
Ingredients
Cake Batter
| Ingredient | Quantity |
|---|---|
| Cooking Oil | 3/4 cup |
| Granulated Sugar | 2 cups |
| Eggs | 4 large |
| All-Purpose Flour | 3 cups |
| Baking Soda | 1 teaspoon |
| Ground Cinnamon | 1/2 teaspoon |
| Sea Salt | 1/2 teaspoon |
| Vanilla Extract | 2 teaspoons |
| Granny Smith Apples, diced | 3 1/2 cups (about 3–4 apples) |
| Pecans, chopped | 1 cup |
Caramel Glaze
| Ingredient | Quantity |
|---|---|
| Butter | 1/3 cup |
| Light Brown Sugar | 1/2 cup |
| Milk | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Instructions
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