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This incredibly easy beer bread requires no yeast, no kneading, and no oven. Just two ingredients and a slow cooker deliver a warm, hearty loaf with a tender crumb and a subtle beer flavor—perfect for dipping, slathering, or snacking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Self-rising flour | 3 cups |
| Beer (any variety) | 12 oz (1 bottle) |
Note: If you don’t have self-rising flour, you can make your own by mixing 3 cups of all-purpose flour with 1 tablespoon of baking powder and 1½ teaspoons of salt.
Instructions
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