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Hands down, my nana won’t be at the Christmas dinner without this dish!
This creamy, hearty, and comforting casserole is a holiday staple—and a crowd favorite. With shredded chicken, crispy hashbrowns, and a cheesy filling, it’s the perfect make-ahead meal for busy gatherings or cozy family dinners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked shredded chicken | 2 cups |
| Frozen hashbrowns (thawed) | 1 (30 oz) bag |
| Sour cream | 1 cup |
| Condensed cream of chicken soup | 1 (10.5 oz) can |
| Shredded cheddar cheese | 2 cups |
| Butter, melted | 1/2 cup |
| Onion, finely chopped | 1/2 cup |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Cornflakes (optional topping) | 1 cup, crushed |
| Extra melted butter (for topping) | 2 tbsp |
Instructions
SEE NEXT PAGE
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