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One of THE VERY BEST SALISBURY STEAK 🍲🥩
This Salisbury Steak recipe is a comforting, hearty dish that’s perfect for weeknight dinners or special occasions. Packed with savory flavors from the French onion soup, Worcestershire sauce, and mustard powder, these tender beef patties are smothered in a rich, creamy gravy that’s sure to satisfy your cravings. This classic dish is easy to make and brings a touch of nostalgia to your table.
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PAN-FRIED RIBEYE STEAK
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PAN-FRIED RIBEYE STEAK
Let’s dive into how to make this delicious Salisbury Steak step by step.
Why You’ll Love This Recipe
Classic Comfort Food : Juicy beef patties in a flavorful gravy bring back cozy memories.
Quick & Easy : Ready in under an hour with simple pantry ingredients.
Versatile : Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
Customizable : Adjust seasonings like Worcestershire sauce or mustard powder to suit your taste.
Family-Friendly : A hit with kids and adults alike—perfect for busy nights.
Ingredients
(Serves 4–6)
1 (10 ½ ounce) can Campbell’s French onion soup , divided
1 ½ lbs ground beef (80/20 blend works best for juiciness )
½ cup dry breadcrumbs
1 egg
Ezoic
¼ teaspoon salt
⅛ teaspoon ground black pepper , to taste
1 tablespoon all-purpose flour
¼ cup ketchup
1–3 teaspoons Worcestershire sauce , to taste
½ teaspoon mustard powder
¼ cup water
Step-by-Step Instructions
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