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When it comes to hearty and satisfying meals, few dishes rival the classic combination of steak and potatoes. This one-pan Garlic Butter Steak and Potatoes Skillet delivers juicy steak, crispy potatoes, and rich garlic butter—perfect for a cozy dinner or special occasion.
Ingredients:
Component Ingredient Quantity
For the Potatoes Olive oil 3 tablespoons
Yukon Gold or red potato, cut into wedges 1 medium
Kosher salt ½ teaspoon
For the Steak and Garlic Butter Rib-eye or New York strip steaks (1-inch thick) 2 (about 12 oz each)
Flank steak, cut into two pieces 1½ pounds
Kosher salt 1 teaspoon
Unsalted butter 4 tablespoons (½ stick)
Garlic, minced 3 cloves
Freshly chopped parsley leaves 2 tablespoons
Freshly ground black pepper 1 teaspoon, plus more to taste
Step-by-Step Cooking Instructions
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