✨ Ingredients:
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Sago (small tapioca pearls) – ½ cup
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Red and green jelly (or any colors you like) – 1 to 1½ cups, cubed
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Nata de coco or fruit cocktail (optional) – ½ cup
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Sweetened condensed milk – ½ cup (adjust to taste)
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Evaporated milk – 1 cup
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Chilled water or milk – 2 cups
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Rose syrup or strawberry syrup – 2–3 tbsp (for color and flavor)
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Ice cubes – as needed
🍴 Instructions:
see continuation on next page
