Air Fryer Egg Rolls

Air fryer egg rolls are crispy, flavorful, and a healthier alternative to traditional deep-fried versions. Packed with savory veggies and protein, they’re perfect as an appetizer, snack, or light meal, ready in minutes.

Ingredients

• 8 egg roll wrappers
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup bean sprouts (optional)
• 1/2 cup chopped green onions
• 1 cup cooked ground pork, chicken, shrimp, or tofu (optional)
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon black pepper
• Cooking spray or olive oil spray
• Optional: 1 tablespoon hoisin sauce for extra flavor

How To Make Air Fryer Egg Rolls

1. Cook the Filling: In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute. Add cabbage, carrots, bean sprouts, and protein (if using). Cook for 3-4 minutes until veggies soften. Stir in soy sauce, hoisin (if using), and black pepper. Let cool slightly.
2. Assemble Egg Rolls: Lay an egg roll wrapper flat (diamond shape). Place 2-3 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, tuck in the sides, and roll tightly, sealing the top corner with a dab of water. Repeat for all wrappers.
3. Air Fry: Preheat the air fryer to 390°F (200°C). Lightly spray egg rolls with cooking spray. Place in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
4. Serve: Serve hot with sweet chili sauce, soy sauce, or your favorite dip.

You Must Know

• Seal Properly: Use water to seal the wrappers to prevent unraveling during cooking.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F

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Air Fryer Egg Rolls

Print Recipe

Crispy on the outside, savory on the inside, these air fryer egg rolls are a healthier take on the classic appetizer. Filled with your choice of pork or chicken and fresh vegetables.

• Author: Isabel
• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 minutes
• Yield: 12 1x
• Cuisine: American

Ingredients

Scale
1x2x3x

• 1 tablespoon olive oil.
• 1 pound ground pork or chicken.
• 1 clove garlic, minced.
• 1 tablespoon fresh ginger, grated.
• 1 medium carrot, shredded.
• 3 scallions, chopped.
• 3 cups green cabbage, shredded.
• 1 tablespoon soy sauce.
• 1 tablespoon rice wine vinegar.
• 12 egg roll wrappers.
• Oil for brushing.
• Duck sauce for dipping (optional).
• Plum sauce for dipping (optional).
• Soy sauce for dipping (optional).

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground meat and cook until no longer pink, about 6-8 minutes. Add garlic, ginger, carrot, scallions, and cabbage. Cook for 3-4 minutes until cabbage wilts. Season with soy sauce and rice wine vinegar. Remove from heat and let cool.

2. Place an egg roll wrapper diamond-shaped on a dry surface. Add 1/4 cup filling to the center. Wet the edges with water, fold sides over the center, and roll tightly. Repeat for all egg rolls.

3. Place egg rolls in the air fryer basket without overcrowding. Lightly brush or spray with oil.

4. Air fry at 350°F for 6-7 minutes. Flip egg rolls, brush with oil again, and cook for another 4-5 minutes until golden brown and crispy.

5. Serve immediately with your choice of dipping sauce.

Notes

1. These air fryer egg rolls offer a healthier alternative to traditional deep-fried versions. They’re crispy on the outside and filled with a savory meat and vegetable mixture.
2. If you don’t have an air fryer, you can pan-fry these egg rolls in about 1/2 inch of oil at 350°F for 3-4 minutes per side until golden brown.