Air Fryer Lasagna Cups

Air Fryer Lasagna Cups are a fun, bite-sized twist on classic lasagna—crispy on the outside, cheesy on the inside, and ready in a fraction of the time. Perfect for parties, appetizers, or easy weeknight dinners, these mini lasagnas deliver big flavor with minimal effort.

Ingredients

• 12 wonton wrappers (or cooked lasagna sheets cut into squares)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 cup cooked ground beef or Italian sausage
• 1 cup marinara sauce
• 1 egg (optional, to mix with ricotta)
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Cooking spray

How To Make Air Fryer Lasagna Cups

1. Prepare the ricotta mix:
   In a bowl, combine ricotta, Parmesan, egg, Italian seasoning, salt, and pepper.
2. Prep the cups:
   Spray silicone muffin cups or a muffin tray that fits in your air fryer.
   Add one wonton wrapper to each cup.
3. Layer the fillings:
   Add 1 teaspoon ricotta mixture → 1 teaspoon meat → 1 teaspoon marinara → pinch of mozzarella.
   Add another wonton wrapper and repeat the layers.
4. Air fry:
   Air fry at 350°F (175°C) for 8–10 minutes, or until golden and bubbly.
5. Serve:
   Let cool for 5 minutes before removing. Garnish with fresh basil or extra Parmesan.

You Must Know

• Wonton wrappers make these cups super crispy and easy to assemble.
• You can make them meatless by using sautéed mushrooms or spinach.
• Muffin cups help hold the shape and prevent spills.
• Air fryers vary—check at the 8-minute mark to avoid burning.

Topping Variations

• Fresh Basil or Parsley – adds freshness
• Extra Mozzarella – melty and stretchy
• Crushed Red Pepper – for a spicy kick
• Pesto Drizzle – adds rich flavor
• Garlic Butter – for a buttery finish
• Breadcrumbs – for an extra crispy top

Make It a Meal

Pair your Lasagna Cups with:

• A fresh green salad
• Garlic bread or air fryer garlic knots
• Roasted vegetables
• A bowl of tomato basil soup
• A simple antipasto plate (olives, cheese, prosciutto)

Pro Tips

• Don’t overfill the cups—lasagna expands as it cooks.
• For extra crispiness, lightly brush the top wonton with oil.
• Use thick marinara to prevent soggy bottoms.
• Prep ahead! Assemble and refrigerate for up to 24 hours before air frying.
• Use silicone cups—they make removal much easier.

Recipe FAQs

Can I use lasagna noodles instead of wonton wrappers?

Yes! Just cut cooked lasagna sheets into squares.

Can I freeze these?

Yes—freeze after assembling, then air fry from frozen, adding 3 minutes.

Can I make them vegetarian?

Absolutely—swap meat for veggies like spinach, mushrooms, or zucchini.

What size muffin cups work best?

Standard muffin cups fit perfectly in most air fryers.

Why are my cups soggy?

Too much sauce—use a thicker marinara or reduce the amount.