Air Fryer Pizza Bombs

Craving pizza but short on time? Air Fryer Pizza Bombs are the perfect bite-sized solution! They’re golden, crispy on the outside, and filled with gooey cheese, zesty sauce, and your favorite pizza toppings. Whether for a quick snack, party appetizer, or fun family dinner, these pizza bombs are guaranteed crowd-pleasers.

Ingredients (for 12 pizza bombs)

• 1 can refrigerated biscuit dough (like Pillsbury, 8-count or 12-count)
• ½ cup pizza sauce or marinara
• 1 cup shredded mozzarella cheese
• 12 slices of pepperoni (or mini pepperoni)
• 2 tbsp grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Olive oil or cooking spray (for air frying)
• Optional fillings: diced bell peppers, olives, mushrooms, cooked sausage

How To Make Air Fryer Pizza Bombs

1. Prep the Dough:
   • Separate the biscuit dough and flatten each piece into a 3–4 inch circle.
2. Add the Fillings:
   • Spoon a small amount of pizza sauce into the center.
   • Add a pinch of shredded mozzarella and one slice of pepperoni.
   • You can also add other toppings if desired—but don’t overstuff!
3. Seal the Bombs:
   • Carefully fold the edges over the filling and pinch to seal.
   • Roll gently into a ball, making sure no filling leaks out.
4. Season and Oil:
   • Lightly brush each bomb with olive oil or spray with cooking spray.
   • Sprinkle with garlic powder, Italian seasoning, and grated Parmesan.
5. Air Fry:
   • Preheat air fryer to 375°F (190°C).
   • Place pizza bombs in the basket without overcrowding.
   • Air fry for 6–8 minutes, flipping halfway, until golden brown and crispy.
6. Cool & Serve:
   • Let rest for a few minutes (filling will be hot).
   • Serve with extra pizza sauce or ranch for dipping.

You Must Know

• Don’t Overfill: Too much sauce or cheese may cause leaks.
• Pinch Tightly: Sealing well prevents mess in the air fryer.
• Let Them Cool: The cheese filling can be extremely hot right out of the fryer.
• Preheat the Air Fryer: Helps achieve that crispy golden crust.

Topping Variations

• Veggie Bombs: Add chopped mushrooms, onions, and bell peppers.
• Meat Lovers: Mix in cooked sausage or bacon bits.
• Hawaiian: Add diced ham and pineapple.
• Spicy: Use spicy pepperoni or add crushed red pepper flakes.
• Cheese Lovers: Mix mozzarella with cheddar or provolone.

Make It A Meal

Pair your pizza bombs with:

• Garlic Parmesan Air Fryer Fries
• Side Caesar or garden salad
• Mozzarella sticks or onion rings
• Cold soda, iced tea, or sparkling lemonade
• A small cup of marinara for dipping

Pro Tips

• Use parchment or a liner in your air fryer to avoid sticking (but make sure there’s airflow).
• Want extra crisp? Spray with oil a second time halfway through.
• Freezer Friendly: You can freeze uncooked pizza bombs for up to 1 month. Air fry from frozen at 350°F (175°C) for 10–12 minutes.
• For kids: Use mini pepperoni and smaller dough portions for fun bite-sized snacks.

Recipe FAQs

Can I use crescent dough instead of biscuits?
Yes! Crescent roll dough works well—just pinch the seams and proceed the same way.

Can I make these ahead of time?
Absolutely. Assemble and refrigerate for up to 6 hours before air frying.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.

Can I bake them instead of air frying?
Yes—bake at 375°F (190°C) for 10–12 minutes on a parchment-lined baking sheet.

Can I make them gluten-free?
Use gluten-free biscuit dough or pizza dough, and double-check your toppings.