Air Fryer Ribeye Steak

Juicy, tender, and cooked to perfection, an air fryer ribeye steak is a game-changer. It delivers the seared crust and melt-in-your-mouth centre you’d expect from a restaurant steak—without the fuss of a grill or pan.

Ingredients

• 1 ribeye steak (1–1.5 inches thick)
• 1 tablespoon olive oil (or melted butter)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon smoked paprika (optional, for a deeper flavour)

How To Make Air Fryer Ribeye Steak

1. Prep the steak – Pat dry with paper towels. Brush both sides with olive oil or melted butter. Season generously with salt, pepper, and any optional spices.
2. Preheat – Set the air fryer to 200°C / 400°F for 3–5 minutes.
3. Cook – Place the steak in the basket in a single layer. Cook for 8–10 minutes, flipping halfway through for even browning.
   • Rare: 125°F (about 7 minutes total)
   • Medium-rare: 135°F (8–9 minutes)
   • Medium: 145°F (10–11 minutes)
   • Well-done: 155°F+ (12–13 minutes)
4. Rest – Transfer to a plate, tent loosely with foil, and rest for 5 minutes before slicing. This keeps the juices locked in.

You Must Know

• Ribeye is naturally marbled with fat, making it one of the juiciest cuts—perfect for air frying.
• A meat thermometer is the best way to get your preferred doneness.
• Don’t skip the resting period; it’s essential for tenderness.

Topping Variations

• Garlic Herb Butter – Mix softened butter with garlic, parsley, and thyme.
• Blue Cheese Crumble – Sprinkle on top while still hot for a creamy tang.
• Caramelised Onions & Mushrooms – A classic steakhouse finish.
• Chimichurri – Fresh, herby sauce with parsley, garlic, olive oil, and vinegar.

Make It A Meal

• Pair with air fryer chips or wedges for a pub-style steak dinner.
• Serve alongside roasted veg like asparagus, green beans, or mushrooms.
• Add a fresh side salad and a glass of red wine for a complete, balanced plate.

Pro Tips

• Bring the steak to room temperature before cooking for even results.
• Avoid overcrowding the basket—air circulation is key to a seared crust.
• For extra flavour, marinate the steak for 30 minutes before air frying.
• Always slice against the grain when serving.

Recipe FAQs

Q: Can I cook a frozen ribeye in the air fryer?
Yes, but add 5–7 extra minutes and flip more often. Season well once thawed slightly.

Q: Do I need to flip the steak?
Yes, flipping halfway ensures even browning on both sides.

Q: Can I use other cuts of steak?
Absolutely—sirloin, strip steak, or filet mignon also work. Adjust cooking time by thickness.

Q: How do I keep it juicy?
Don’t overcook, use a thermometer, and let it rest before slicing

Print

Air Fryer Ribeye Steak

Print Recipe

A tender, juicy ribeye steak ready in minutes thanks to the air fryer. Seasoned simply, this is a classic dinner with minimal effort.

• Author: Isabel
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 1x
• Category: Main Dishes
• Cuisine: American

Ingredients

Scale
1x2x3x

• 2 boneless ribeye steaks about 16 ounces each, 1 ½” thick, at room temperature
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• Minced chives or parsley, for serving
• 2 tablespoons butter, for serving

Instructions

1. Preheat the air fryer to 400°F.
2. Season both sides of the steaks with the salt, pepper and garlic powder.
3. Air fry for about 5-6 minutes per side, flipping the steaks halfway through cooking. Cooking time will depend on the thickness of the steaks. Use a digital instant read meat thermometer to cook to your liking. For medium-rare, remove the steaks from the air fryer at 130°F.
4. Transfer the ribeye steaks to a cutting board and let rest, loosely covered with foil for 5 minutes.
5. Serve with a pat of butter and garnish with finely chopped chives or parsley.