Air Fryer Texas Toast Pizza

Craving pizza but short on time? Air Fryer Texas Toast Pizza is your go-to solution for a crispy, cheesy, and satisfying snack or meal that comes together in just minutes! With frozen garlic toast as the base, this fun twist on pizza is perfect for busy weeknights, quick lunches, or after-school treats.

Ingredients

• 4 slices frozen Texas toast garlic bread (thick-cut, garlic-flavored)
• 1/2 cup pizza sauce (or marinara)
• 1 cup shredded mozzarella cheese
• 12–16 slices pepperoni (or toppings of choice)
• 1/2 tsp Italian seasoning (optional)
• Crushed red pepper flakes (optional, for heat)
• Fresh basil or parsley (for garnish, optional)

How To Make Air Fryer Texas Toast Pizza

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 2–3 minutes.
2. Prepare the Toast Base: Place frozen garlic toast slices in the air fryer basket. Air fry for 3 minutes to crisp up slightly (this helps prevent sogginess from the sauce).
3. Add the Sauce: Spread 1–2 tablespoons of pizza sauce evenly over each toast slice.
4. Layer the Cheese: Sprinkle a generous amount of shredded mozzarella on top of the sauce.
5. Add Toppings: Place pepperoni slices, vegetables, or your favorite toppings over the cheese.
6. Air Fry Again: Return to the air fryer and cook for 4–5 minutes until cheese is melted and bubbly, and the edges are golden brown.
7. Serve and Enjoy: Remove with tongs, garnish with herbs or red pepper flakes, and serve hot!

You Must Know

• No need to thaw the Texas toast — cook it straight from frozen for best texture.
• Pre-crisping the toast is key. If you skip this, the base may turn soggy.
• This recipe is super customizable — perfect for kids, picky eaters, or leftover toppings.
• Watch closely near the end of cooking time. Every air fryer is slightly different!

Topping Variations

Give your Texas Toast Pizza a flavor upgrade with these topping ideas:

Make It A Meal

Turn your Air Fryer Texas Toast Pizza into a complete meal with:

• Side salad (Caesar, garden, or Italian)
• Garlic Parmesan air fryer fries
• Air fryer mozzarella sticks or zucchini bites
• Soup pairing (like tomato basil or minestrone)
• Fruit skewers or a smoothie on the side

Pro Tips

• Use parchment liners to prevent mess in your air fryer basket.
• For extra crispy toast, brush the bottom with olive oil before air frying.
• Add toppings after pre-crisping so they don’t burn.
• Want extra gooey cheese? Use a mix of mozzarella + provolone or add a sprinkle of parmesan.
• Don’t overcrowd the basket — cook in batches if needed for even crisping.

Recipe FAQs

Can I use regular bread instead of Texas toast?
You can, but the texture won’t be the same. Texas toast is thick and holds up better to sauce and toppings.

Can I make these in advance?
They’re best fresh, but you can prepare and refrigerate them uncooked, then air fry when ready.

Can I reheat leftovers?
Yes! Reheat in the air fryer at 350°F for 2–3 minutes until warm and crisp again.

Is this recipe freezer-friendly?
You can assemble and freeze them raw. Just add an extra minute or two when cooking from frozen.

What kind of cheese works best?
Mozzarella melts beautifully, but cheddar, Monterey Jack, provolone, or pizza blend cheeses also work well.

Print

Air Fryer Texas Toast Pizza

Print Recipe

Crispy, cheesy Texas toast pizzas ready in no time with an air fryer.

• Author: Brandy
• Prep Time: 5 min
• Cook Time: 16 min
• Total Time: 21 minutes
• Yield: 4 1x
• Cuisine: American

Ingredients

Scale
1x2x3x

Pizza Base

• 8 slices Texas toast garlic bread
• ½ cup pizza sauce

→ Toppings Galore

• 2 cups shredded mozzarella cheese
• 80 mini pepperoni slices

Instructions

1. Place half of the Texas toast slices in the air fryer basket in a single layer. Use parchment paper for easier cleanup if desired.

2. Air fry the toast at 360°F for 3 minutes to achieve a light golden texture without making it overly crispy.

3. Spread 1-2 spoonfuls of pizza sauce on each toasted slice, ensuring a thin layer to avoid sogginess.

4. Top each slice with a handful of shredded mozzarella cheese and about 10 mini pepperoni slices.

5. Reduce air fryer temperature to 300°F and cook for 3 minutes to melt the cheese without burning.

6. Increase temperature to 400°F and air fry for an additional 2 minutes until the cheese is bubbly and golden brown. Monitor carefully to avoid overcooking.

7. Remove the first batch and repeat the process with the remaining slices. Serve hot while the cheese is still stretchy.