Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are crispy on the outside, creamy on the inside, and packed with flavor. They’re the perfect comfort food side dish that cooks faster than the oven but tastes just as indulgent.

Ingredients

• 2 large russet potatoes
• 2 tablespoons butter
• ¼ cup sour cream
• ¼ cup shredded cheddar cheese (plus extra for topping)
• 2 tablespoons milk (optional, for creamier filling)
• 2 tablespoons cooked bacon bits
• 1 tablespoon chopped green onions
• Salt and black pepper, to taste
• Olive oil (for rubbing)

How To Make Air Fryer Twice Baked Potatoes

1. Prep & Cook the Potatoes: Wash and dry the potatoes, poke holes with a fork, rub with olive oil, and sprinkle with salt.
   Air fry at 390°F (200°C) for 35–45 minutes until fork-tender.
2. Scoop the Insides: Let the potatoes cool slightly. Slice each potato in half and scoop out the centers into a mixing bowl, leaving a thin shell.
3. Make the Filling: Mash the scooped potato with butter, sour cream, cheese, milk (if using), bacon, salt, and pepper until smooth and creamy.
4. Fill the Shells: Spoon the mixture back into each potato shell and top with extra cheddar cheese.
5. Second Air Fry: Return the filled potato halves to the air fryer and cook at 375°F (190°C) for 5–8 minutes until the tops are golden and melty.

You Must Know

• Russet potatoes work best because of their fluffy texture.
• Overcrowding the air fryer reduces crispiness—leave space between potatoes.
• Let potatoes cool slightly after the first cook to avoid tearing the skins.
• If potatoes are very large, add 5–10 extra minutes to the first cook time.

Topping Variations

• Loaded Style: Extra bacon, cheddar, sour cream, and chives
• Garlic Parmesan: Stir in roasted garlic + parmesan cheese
• Spicy: Add jalapeños, chili flakes, or pepper jack cheese
• Healthy Twist: Use Greek yogurt instead of sour cream
• Broccoli Cheddar: Mix steamed chopped broccoli into the filling

Make It A Meal

Serve your Air Fryer Twice Baked Potatoes with:

• Grilled or air-fried chicken
• Steak or beef tips
• BBQ ribs or pulled pork
• Air fryer salmon
• A fresh green salad or roasted vegetables

They’re satisfying enough to enjoy as a light meal on their own, too!

Pro Tips

• For extra crispy skins, brush the potato shells lightly with oil before the second bake.
• Add a splash of milk or cream if the filling seems too thick.
• Don’t overmix—keep the filling fluffy, not gummy.
• You can prep these ahead and refrigerate; air fry when ready to serve.

Recipe FAQs

Can I make these ahead of time?
Yes! Prepare and fill them, refrigerate up to 2 days, then air fry for 8–10 minutes when ready to serve.

Can I use sweet potatoes?
Absolutely—follow the same steps but reduce the second bake to about 5 minutes.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.

How do I reheat Twice Baked Potatoes?
Air fry at 350°F (175°C) for 4–6 minutes until hot.

Can I freeze them?
Yes! Freeze after filling (before the second bake). Air fry from frozen for 12–15 minutes at 375°F (190°C).