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Amish Cinnamon Bread is a soft, sweet quick bread layered with a cinnamon-sugar swirl. It’s simple to make, requires no yeast, and fills your kitchen with a cozy aroma — perfect for breakfast, dessert, or sharing with loved ones.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| For the Batter | |
| Butter, softened | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Buttermilk (or milk + vinegar/lemon juice) | 2 cups |
| Flour | 4 cups |
| Baking soda | 2 teaspoons |
| For the Cinnamon/Sugar Mixture | |
| Sugar | 2/3 cup |
| Cinnamon | 2 teaspoons |
👩🍳 How To Make Amish Cinnamon Bread:
see continuation on next page
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