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Instructions
1. Cook the Potatoes
Heat olive oil or butter in a large oven-safe skillet over medium heat.
Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until lightly golden and just tender.
Remove potatoes from the skillet and set aside.
2. Brown the Ground Beef
In the same skillet, add ground beef and chopped onion.
Cook until beef is fully browned and onions are soft. Drain excess grease if needed.
Add garlic, salt, pepper, parsley, paprika, and thyme. Stir well and cook for 1 minute until fragrant.
3. Combine & Bake
Return the potatoes (and optional vegetables) to the skillet with the beef mixture.
Stir gently to combine everything evenly.
Sprinkle shredded cheese over the top.
Transfer skillet to a preheated oven at 375°F (190°C) and bake for 12–15 minutes, or until cheese is melted and bubbly.
4. Serve
Remove from oven and let rest for 5 minutes.
Serve hot directly from the skillet.
Texture & Appearance (Like the Photo)
- Golden, tender potato chunks
- Juicy ground beef throughout
- Melted cheese lightly browned on top
- Rustic skillet presentation
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days
- Reheat in a skillet or microwave
- Freezer-friendly for up to 1 month
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