Amish Hamburger with Fall Veggies Bake

Amish Hamburger with Fall Veggies Bake is a hearty, rustic comfort food made with seasoned ground beef, tender potatoes, onions, and melted cheese. This simple one-pan dish is inspired by traditional Amish cooking—wholesome, filling, and perfect for cool fall evenings.

Ingredients

Main Ingredients

• 1 lb ground beef
• 4–5 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella or Colby-Jack cheese
• 2 tablespoons olive oil or butter

Seasonings

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme (optional)
• ½ teaspoon paprika

Optional Add-Ins (Fall Veggies)

• ½ cup diced carrots
• ½ cup diced bell peppers
• ½ cup mushrooms