Apple Cinnamon Roll Lasagna

Directions:

Preheat oven to 350°F (175°C) and grease a baking dish.

Cut cinnamon rolls into quarters and set icing aside. In a bowl, toss apples with sugar, cinnamon, nutmeg, and cornstarch until coated.

Layer half of the cinnamon rolls in the dish, spread half of the apple mixture over top, and drizzle with caramel sauce.

Repeat layers with remaining rolls and apples.

Bake for 35–40 minutes until bubbly and golden.

Drizzle with reserved icing and extra caramel before serving.