ADVERTISEMENT
Ingredients:
• 2 (12.4 oz) cans refrigerated cinnamon rolls
• 4 large apples, peeled and diced
• ½ cup granulated sugar
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp cornstarch
• ⅓ cup caramel sauce, plus extra for drizzling
Directions:
see continuation on next page
ADVERTISEMENT