Pineapple Cakes: Making Them is Really Simple and Fast!
Ingredients: EGGS – 2 large eggs SUGAR – 100g (½ cup) YOGURT – 125g (½ cup) full-fat yogurt VEGETABLE OIL – 60ml (¼ cup) VANILLA EXTRACT – 2ml (½ tsp) BAKING POWDER – 16g CORNSTARCH – 50g (¼ cup + 3 tbsp) ALL-PURPOSE FLOUR – 170g (1 ⅜ cup) CANNED PINEAPPLE – 6 slices How … Read more