Creamy Crunchy Bacon Pea Salad

Ingredients

• 4 cups frozen peas, thawed
• 8 slices bacon, cooked crispy and crumbled
• 1 cup cheddar cheese, shredded
• 1/2 cup red onion, diced
• 2 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and black pepper to taste
• 1 tablespoon fresh dill or parsley, chopped (optional)

Instructions

1. In a large bowl, combine the peas, bacon, cheddar cheese, red onion, and chopped eggs.
2. In a separate small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the pea mixture and stir until everything is evenly coated.
4. Sprinkle in fresh dill or parsley if using.
5. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Tips

• Add sunflower seeds for extra crunch.
• Swap cheddar with Monterey Jack or Colby cheese.
• Best served cold and fresh.