ADVERTISEMENT
If you love creamy, cheesy, slightly spicy party appetizers, this Baked Pimento Cheese Dip deserves a spot on your table.
It has everything people want in a warm dip: melted cheese, tangy pimientos, roasted red pepper flavor, a little heat, and a rich, scoopable texture.
This is the kind of easy baked dip that works for game day, holidays, potlucks, casual weekends, or any time you need a crowd-pleasing appetizer without a complicated prep list.
Serve it with tortilla chips, buttery crackers, toasted baguette slices, or crisp vegetables for a warm Southern-inspired cheese dip that disappears fast.
Ingredients
- 1 8 oz package cream cheese softened
- ¾ cup mayo
- 8 oz shredded cheddar cheese
- 8 oz shredded colby jack cheese
- ½ cup drained roasted red peppers chopped
- 2 4 oz jars diced pimientos drained
- 1 teaspoon tabasco sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Chips or crackers for serving
Instructions
-
Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
-
In a large mixing bowl, combine the softened cream cheese, mayo, shredded cheddar, and shredded colby jack until smooth and well mixed.
-
Stir in the chopped roasted red peppers, diced pimientos, tabasco sauce, Worcestershire sauce, salt, garlic powder, and cayenne pepper until everything is evenly blended.
-
Spread the cheese mixture into the prepared baking dish.
-
Bake for 22 to 24 minutes, or until the dip is hot, bubbling around the edges, and lightly golden on top.
-
Serve warm with chips, crackers, or toasted bread.
see continuation on next page
ADVERTISEMENT
