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This peach ice cream is smooth, luxurious, and easy to make with fresh peach puree for the best flavor. You can adjust the amount of sugar depending on how sweet your peaches are. It’s the perfect homemade summer treat!
- Heavy cream, half-and-half, and eggs give this summer treat a smooth, rich texture.
- Reviewers applaud the simple steps and familiar ingredients that make this recipe a success.
Ingredients
Original recipe (1X) yields 32 servings
- 3 ½ cups white sugar or to taste
- 6 large eggs, beaten
- 10 fresh ripe peaches, pitted and chopped
- 4 cups heavy cream
- 2 cups half-and-half cream
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
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