Best Pot Roast Recipe with Potatoes and Carrots

Nothing beats a classic homemade pot roast fresh from the oven. This tender and juicy pot roast is slow cooked with hearty potatoes, sweet carrots, onions, and rich savory gravy until the beef becomes melt-in-your-mouth delicious.

The vegetables soak up all the incredible flavor while the roast turns perfectly tender and juicy. It’s the ultimate comfort food dinner that feels cozy, hearty, and satisfying with every bite.

This easy pot roast recipe is perfect for Sunday dinners, holidays, meal prep, or anytime you want a warm homemade family meal.

Why You’ll Love This Pot Roast Recipe

• Tender and juicy slow-cooked beef
• Rich homemade gravy
• One-pan comfort food meal
• Perfect for family dinners
• Easy oven baked recipe
• Loaded with hearty vegetables
• Incredible flavor with simple ingredients

Ingredients

For the Pot Roast

• 3 to 4 pound chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Vegetables

• 1 pound baby carrots
• 1 1/2 pounds potatoes, cut into chunks
• 1 large onion, quartered
• 2 celery stalks, chopped
• 4 garlic cloves, minced

For the Gravy

• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste

Kitchen Equipment

• Roasting pan or Dutch oven
• Large skillet
• Sharp knife
• Cutting board
• Measuring spoons
• Aluminum foil or lid