Blackstone Pizza is a crispy, flavorful homemade pizza cooked on a Blackstone griddle instead of in a traditional oven. The hot, flat cooking surface creates a perfectly crisp crust while melting the cheese evenly and cooking the toppings to perfection. Whether you’re making pizza for a family dinner, backyard gathering, or weekend cookout, this easy recipe delivers restaurant-quality results with minimal effort.

Ingredients

For the Pizza Dough

1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil
Cornmeal or flour, for dusting

For the Sauce

½ cup pizza sauce

Cheese

2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Toppings

20 slices pepperoni (optional)
½ cup sliced mushrooms
¼ cup sliced black olives
¼ cup diced bell peppers
¼ cup thinly sliced red onion
Fresh basil leaves (optional)

Seasoning

1 teaspoon Italian seasoning
½ teaspoon garlic powder
Crushed red pepper flakes (optional)

How To Make Blackstone Pizza

Step 1: Preheat the Griddle

Preheat your Blackstone griddle over medium to medium-low heat until it reaches about 375–400°F. Lightly oil the cooking surface to prevent sticking.

Step 2: Prepare the Dough

Stretch the pizza dough into a circle or rectangle about ¼-inch thick. Dust the bottom lightly with flour or cornmeal to make handling easier.

Step 3: Cook the First Side

Place the dough directly onto the hot griddle. Cook for 2–4 minutes until the bottom becomes lightly golden and bubbles begin forming.

Step 4: Flip the Dough

Carefully flip the crust using a large spatula.

Step 5: Add the Toppings

Spread pizza sauce evenly over the cooked side. Sprinkle mozzarella and Parmesan cheese over the sauce, then add your favorite toppings.

Step 6: Cover and Finish Cooking

Lower the heat slightly and cover the pizza with a melting dome or large metal bowl. Cook for another 4–6 minutes until the cheese is fully melted and the bottom is crispy.

Step 7: Slice and Serve

Remove the pizza from the griddle, let it rest for 2 minutes, then slice and serve with fresh basil or extra Parmesan.

You Must Know

Medium to medium-low heat works best to prevent burning the crust.
Covering the pizza helps melt the cheese quickly without overcooking the bottom.
Avoid adding too much sauce, as excess moisture can soften the crust.
Prep all toppings before placing the dough on the griddle since cooking moves quickly.
Fresh dough cooks more evenly than dough straight from the refrigerator. Let it rest at room temperature for 30 minutes before using.

Topping Variations

Classic Pepperoni

Top with pepperoni slices, mozzarella, and Italian seasoning.

Meat Lovers

Add cooked sausage, bacon, pepperoni, and ham.

Veggie Supreme

Use mushrooms, onions, peppers, spinach, olives, and tomatoes.

BBQ Chicken

Replace pizza sauce with barbecue sauce and top with grilled chicken, red onions, cilantro, and mozzarella.

Margherita

Use fresh mozzarella, sliced tomatoes, basil leaves, and a drizzle of olive oil.

Hawaiian

Add ham, pineapple chunks, and mozzarella for a sweet and savory combination.

Make It A Meal

Turn your Blackstone Pizza into a complete dinner by serving it with:

Caesar salad
Garlic bread
Grilled vegetables
Italian pasta salad
Mozzarella sticks
Chicken wings
Roasted broccoli
Fresh fruit salad
Lemonade or iced tea for a refreshing drink

Pro Tips

Preheat the griddle completely before adding the dough.
Keep the heat moderate to avoid burning the crust before the cheese melts.
Use freshly shredded mozzarella for the best melting texture.
Rotate the pizza if your griddle has hot spots.
A melting dome creates oven-like heat for perfectly melted cheese.
Lightly oil the spatula before sliding it under the crust.
Don’t overload the pizza with toppings, which can prevent even cooking.
Finish with fresh basil, Parmesan, or a drizzle of hot honey for extra flavor.

Recipe FAQs

Can I use store-bought pizza dough?

Yes. Store-bought dough works wonderfully and makes this recipe even quicker.

What temperature should the Blackstone griddle be?

Aim for approximately 375–400°F, which provides a crispy crust without burning.

Do I need a pizza stone?

No. One of the advantages of a Blackstone griddle is that the pizza cooks directly on the flat-top surface.

How do I keep the crust from burning?

Cook over medium to medium-low heat and cover the pizza to help the cheese melt before the crust overcooks.

Can I make homemade dough?

Absolutely. Homemade dough provides excellent flavor and texture, though store-bought dough is also a great option.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.

Can I reheat Blackstone Pizza?

Yes. Reheat slices on the Blackstone over low heat for 2–3 minutes or in a 350°F oven until warmed through.

Can I freeze cooked pizza?

Yes. Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.