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Ingredients
2 cups plus 2 tablespoons all-purpose flour, divided
2 cups fresh or frozen blueberries
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
4 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
How To Make Blueberry Cream Cheese Loaf
see continuation on next page
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