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This dish is a mouthwatering fusion of bold Cajun flavors, tender garlic butter chicken, and creamy Parmesan pasta. It’s a hearty, comforting meal that’s perfect for family dinners or entertaining guests. The creamy sauce clings to the penne pasta, while the Cajun-spiced chicken adds a spicy, savory punch.
Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 oz penne pasta
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
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