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Cooking enthusiasts and food lovers alike, rejoice! Dive into the world of culinary delight with the Best Ever Slow Cooker Scalloped Potatoes. This article is your guide to crafting a mouthwatering dish that combines the richness of cheddar and Parmesan with the creamy goodness of heavy cream and milk. Let’s embark on this savory journey together.
Best Ever Slow Cooker Scalloped Potatoes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and thinly sliced) | 1.5 kg (about 3 lbs) |
| Heavy cream | 1 cup |
| Milk | 1 cup |
| All-purpose flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Paprika | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Unsalted butter (cut into small pieces) | 1 tablespoon |
Instructions:
see continuation on next page
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