Blackberry Jalapeno jam
INGREDIENTS: • 4 cups fresh blackberries, cleaned and dried • 3 fresh jalapeño peppers, seeded and finely chopped (about 1/4 cup) • 1/4 cup freshly squeezed lemon juice • 1 box fruit pectin (like Sure-Jell) • 4 cups granulated sugar INSTRUCTIONS: see continuation on next page