🍆 Crispy Eggplant Cutlets (Vegetarian & Tasty!)
Ingredients (serves 3–4): 1 large eggplant (or 2 small), sliced into ½-inch thick rounds Salt (for sweating the eggplant) 2 eggs, beaten ½ cup all-purpose flour 1 cup breadcrumbs (regular or panko for extra crunch) ½ cup grated parmesan (optional, for extra flavor) 1 tsp garlic powder 1 tsp dried oregano or Italian herbs Oil … Read more