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How to Make Cheesy Bacon Chicken Garlic Butter Egg Rolls
Step 1: Prepare the Filling
In a large bowl, combine the shredded chicken, crispy bacon bits, and cheese. Mix until everything is evenly distributed.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Add 2–3 tablespoons of filling to the center. Fold the bottom corner up, tuck in the sides, and roll tightly. Dab the top corner with water to seal.
Step 3: Cook Until Crispy
Stovetop Method
Heat about 1 inch of oil in a skillet over medium-high heat. Fry the egg rolls for 2–3 minutes per side until golden brown and crispy.
Air Fryer Method
Spray egg rolls lightly with oil. Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway through.
Step 4: Add the Garlic Butter Finish
Whisk together melted butter, garlic, and parsley. While the egg rolls are still hot, brush generously over each one. This step? Absolute magic.
Tips for Perfect Egg Rolls
- Don’t overfill—this helps prevent bursting
- Seal tightly so they stay closed while cooking
- Keep wrappers covered to avoid drying out
- Fry in batches to maintain oil temperature
- Serve immediately for the best texture
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat in the air fryer or oven to restore crispiness
- Freeze uncooked egg rolls for up to 2 months
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