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Ingredients
- 2 cups cooked chicken, shredded or finely diced
- 1/2 cup crispy bacon bits
- 1.5 cups shredded mozzarella or Monterey Jack cheese
- 10–12 egg roll wrappers
- Small bowl of water (for sealing)
- Oil for frying or cooking spray for air frying
The Garlic Butter Glaze
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Skillet or air fryer
- Tongs
- Pastry brush (for that dreamy garlic butter finish)
Ingredient Additions and Substitutions
I promised you versatile, and here’s proof!
- Swap chicken for turkey or even shredded beef
- Add diced jalapeños for a spicy kick
- Mix in cream cheese for extra creaminess
- Use cheddar for a sharper flavor
- Try turkey bacon for a lighter option
How to Make Cheesy Bacon Chicken Garlic Butter Egg Rolls
see continuation on next page
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