Cheesy bacon potato rounds

Tips for Success

• Slice potatoes evenly for consistent cooking
• Don’t overcrowd the baking tray—this helps crispiness
• Flip slices halfway through baking
• Add cheese and bacon near the end to prevent burning

Instructions

1. Preheat oven to 200°C (400°F).
2. Slice potatoes into even rounds (about 1/2 cm thick).
3. Toss with olive oil, salt, and pepper.
4. Arrange on a lined baking tray in a single layer.
5. Bake for 25–30 minutes, flipping halfway.
6. Remove and top with cheese and bacon.
7. Return to oven for 5–10 minutes until cheese melts.
8. Garnish with optional toppings and serve hot.