Classic Homemade Pound Cake

Ingredients Quantity

For the Classic Pound Cake:

• 1 cup (227 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 2 cups (240 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (120 ml) whole milk

Optional Additions

• Zest of 1 lemon or orange for citrus flavor
• ½ teaspoon almond extract for a nutty aroma
• ½ cup chocolate chips or dried fruits for texture
• Glaze or icing sugar dusting for decoration

Tips for Success

1. Ensure butter and eggs are at room temperature for smooth batter.
2. Do not overmix after adding flour to maintain a tender crumb.
3. Grease and line your pan to prevent sticking.
4. Bake until a toothpick comes out clean—avoid overbaking to keep it moist.
5. Let the cake cool slightly before removing from the pan to prevent breakage.

Instructions

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