Classic Homemade Pound Cake

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10–15 minutes before transferring to a wire rack.