Classic Southern Peach Pie Recipe

Classic Southern Peach Pie Recipe

 

Introduction

 

Nothing says Southern comfort quite like a homemade Classic Southern Peach Pie. Juicy ripe peaches are tossed with warm cinnamon, vanilla, and a touch of lemon, then baked inside a buttery, flaky crust until golden and bubbling. It’s the perfect summer dessert for family gatherings, Sunday dinners, or any occasion that calls for a comforting homemade pie.

 

Why You’ll Love This Recipe

 

🍑 Juicy, sweet peaches

 

🥧 Buttery, flaky crust

 

🍋 Bright touch of lemon

 

🌿 Warm cinnamon and vanilla

 

🍦 Perfect with vanilla ice cream

 

👨‍👩‍👧‍👦 Classic Southern comfort dessert

 

 

Ingredients

 

For the Pie

 

2 refrigerated pie crusts

 

6 cups fresh peaches, peeled and sliced

 

¾ cup granulated sugar

 

¼ cup brown sugar

 

¼ cup all-purpose flour

 

1 tablespoon lemon juice

 

1 teaspoon vanilla extract

 

½ teaspoon ground cinnamon

 

¼ teaspoon ground nutmeg

 

¼ teaspoon salt

 

2 tablespoons unsalted butter, cut into small pieces

 

 

For the Topping

 

1 large egg

 

1 tablespoon water

 

1 tablespoon granulated sugar

 

 

Instructions

 

1. 🔥 Preheat the oven to 425°F (220°C).

 

 

2. 🍑 Peel and slice the peaches, then place them in a large bowl.

 

 

3. 🥣 Add the granulated sugar, brown sugar, flour, lemon juice, vanilla, cinnamon, nutmeg, and salt.

 

 

4. 🥄 Gently toss until the peaches are evenly coated.

 

 

5. 🥧 Place one pie crust into a 9-inch pie dish and gently press it into the bottom and sides.

 

 

6. 🍑 Pour the peach filling into the crust and spread it evenly.

 

 

7. 🧈 Dot the top of the peaches with small pieces of butter.

 

 

8. 🥧 Cover with the second pie crust and crimp the edges to seal.

 

 

9. 🔪 Cut several small vents in the top crust to allow steam to escape.

 

 

10. 🥚 Whisk the egg with water and brush it over the crust.

 

 

11. 🍬 Sprinkle the top lightly with granulated sugar.

 

 

12. 🔥 Bake at 425°F (220°C) for 15 minutes.

 

 

13. 🌡️ Reduce the oven temperature to 375°F (190°C) and continue baking for 35–45 minutes, until the crust is golden and the filling is bubbling.

 

 

14. ❄️ Allow the pie to cool for at least 2 hours before slicing so the filling can set.

 

 

15. 🍦 Serve warm or at room temperature with vanilla ice cream.

 

 

 

Tips

 

🍑 Use ripe but firm peaches so they hold their shape during baking.

 

🥧 Place the pie on a baking sheet in case the filling bubbles over.

 

🔥 If the crust browns too quickly, loosely cover the edges with foil.

 

⏳ Let the pie cool properly before cutting for cleaner slices.

 

🍦 A scoop of vanilla ice cream makes the perfect finishing touch.

 

 

Conclusion

 

Classic Southern Peach Pie is a timeless dessert filled with juicy peaches, warm spices, and a buttery golden crust. Served warm with a scoop of vanilla ice cream, it’s the kind of homemade dessert that brings everyone back for another slice.