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 Instructions
- Prep and Combine
In a slow cooker, add everything except the bacon. Stir well to combine all ingredients. - Slow Cook
Cover and cook on LOW for 5 to 6 hours. The long cook time allows the flavors to meld and deepen. - Top with Bacon
Just before serving, sprinkle the chopped bacon over the top for that perfect smoky finish. - Serve Warm
These beans are the ultimate sidekickâperfect for potlucks, BBQs, or a cozy dinner spread.
 Tips & Variations
- Make It Smokier: Swap yellow mustard for Dijon and add a dash of smoked paprika.
- Add Heat: Stir in a spoonful of chipotle in adobo or crushed red pepper flakes.
- Go Homemade: Prefer to start from dry beans? Just soak and cook them ahead, then follow the same steps.
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