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Slow-Cooked Brown Sugar Baked Beans
Baked beans tend to divide the crowd—but this recipe has converted more than a few skeptics. With deep, smoky-sweet flavor and irresistible texture, these beans start with convenience (hello, canned beans!) and finish with a rich, slow-cooked taste no one will believe came from a shortcut.
Ingredients
| Ingredient | Amount |
|---|---|
| Pork and beans (canned) | 4 cans (15 oz each) |
| Bacon, cooked and chopped | 1 package |
| Green bell pepper, chopped | ½ pepper |
| Yellow onion, chopped | 1 medium |
| Molasses | 4 Tbsp |
| Ketchup | 4 Tbsp |
| Brown sugar | ⅔ cup |
| Yellow mustard | 2 Tbsp |
| Apple cider vinegar | ¼ cup |
Instructions
see continuation on next page
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