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Instructions
1. Cook the Pasta
Bring a pot of salted water to a boil.
Cook pasta shells according to package instructions until al dente.
Drain and set aside.
2. Brown the Beef
Heat olive oil in a large skillet or pot over medium heat.
Add ground beef and cook for 5–6 minutes, breaking it apart, until browned.
3. Add Onion & Garlic
Add chopped onion and cook for 2–3 minutes until softened.
Stir in garlic and cook for 1 minute.
4. Build the Sauce
Add:
- beef broth
- tomato sauce
- heavy cream
- Italian seasoning
- paprika, salt, and pepper
Stir well and let simmer for 5–7 minutes until slightly thickened.
5. Add Cheese & Pasta
Stir in cheddar and Parmesan cheese until melted and smooth.
Add cooked pasta shells and mix until fully coated.
6. Serve
Garnish with fresh parsley and serve warm.
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