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Ingredients
1.5 pounds boneless, skinless chicken breasts
10.5 ounces cream of chicken soup
10.5 ounces cream of mushroom soup
10 ounces Rotel diced tomatoes with green chilies (undrained)
4 ounces cream cheese, cubed
2 tablespoons Italian seasoning
12 ounces spaghetti
2 cups shredded mozzarella and cheddar cheese blend
Instructions
see continuation on next page
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